Pizza&Gelato Cooking Workshop
19 Ottobre 14:00 - 18:00
ITAT is thrilled to announce its first Italian cooking workshop in Trondheim! We aim to connect all the communities here: Italian, Norwegian AND all the others interested on learning and tasting authentic Italian Gastronomy, using a “media” that everybody love: FOOD!
During these two days workshop we want to show you how easy is Italian Cuisine, using local ingredients AND tools that are easy to find in Norway too.
This Pizza&Gelato Workshop is the first part of a two day workshop held on 2 consecutive days. More info on dates, costs, programme and registration are following.
Please, join Samantha Pack (Italian-English chef) for two days workshop. Sam is a freelance cooking instructor and she combines her Italian /English “sides” entertaining you with her humour and passion for her job. With her teaching style she will be able to transfer you her professional skills during her engaging and fun workshops.
For more info about the instructor: www.cooksdayoff.co.uk
Workshops are open to any cooking skill level.
- Ice cream preparation
- No machine needed
- Bring your own food container (700 ml capacity) to take home your Gelato 😉
- Brief discussion about flours and yeasts.
- Brief discussion about baking methods.
- Pizza dough preparation: everyone will have their own dough to prepare.
- Pizza topping and baking: a variety of toppings will be available for you to create your own personal pizza (WARNING! NO PINEAPPLE ALLOWED!! 😉 )
DINNER: once baked, we can start our “Pizza Party” at around 5. One guest of your choice can join the dinner.
Uståsen 6, 7082 Kattem
19th Oktober 2019
from kl.14:00 to kl.18:00
INFO & COSTS
ONE DAY WORKSHOP = 650kr / 550kr for ITAT Members
TWO DAYS WORSHOP = 1100kr / 900kr for ITAT members
Discounts for family members if booked together.
Costs cover all tools, ingredients and one guest of your choice for dinner 🙂
The fees are not refundable if requested 30 days prior the event (from 18th of September to 19th of October).
For further info: